(NOTE: I just noticed the topic is Foodie Trainwrecks....Oops...this is a Foodie Train that heads right to the destination - delish! If you need a Foodie Trainwreck, go back to my post on 4/12 - The Easter Lamb Cake and you will see the Lamb Trainwreck!)
Last week I posted my marinade for pork tenderloin, but didn't include the sauce. Fortunately, my daughter served one of our favorite meals on Mother's Day (which includes the pork tenderloin) and I can give you a picture, along with this fabulous recipe that she got from her mother-in-law.
Sauce for Pork (also good with turkey!)
12 oz. jar cherry preserves
1/4 cup red wine vinegar
2 Tablespoons light corn syrup
1/4 teaspon each of cinnamon, nutmeg, cloves & salt
Heat above until it boils. Simmer 2 minutes. It will thicken a little as it cools. Put sauce over meat and sprinkle with 1/4 cup toasted slivered almonds(not in this picture - optional).
It was served above with brown rice (cooked with beef broth & butter!), steamed broccoli, and Sister Shubert cinnamon rolls.
Dessert is caramel cake! (recipe from Paula Dean - can you say "butter"!)
In case you dishaholics are wondering, the pattern is Villeroy and Boch, and, I am sad to say, it is discontinued! Fortunately, daughter has 10 place settings, which she likes to mix with some all white pieces. Hope you have a chance to try this yummy sauce....I know you will love it! Don't forget to go by Gollum's at Designs by Gollum and see what's cooking! Bon Appétit! Linda
24 comments:
Yummm, this looks & sounds so delicious! I'm saving the sauce recipe! ♥ Diane
This sounds wonderful. I love to try new sauces, and this sounds delicious and easy! Thanks for sharing. Kathy
That looks so good! The sauce sounds wonderful!
Hi Linda! Man, this sounds wonderful! I am definitely going to try this one! Your daughter's plates are beautiful! I also checked out your planted pots! I still need to fill mine!!! God Bless! Lauralu :)
Mmmmm! My mouth is watering for that meal now!
thanks for sharing the sauce! Happy Foodie Friday! Have a great weekend ~ Susan
Looks very tasty. Happy friday!
What a great sauce recipe. This all just looks so good. Hugs, Marty
Sounds like a wonderful recipe I'd like to try. I have my aunt's recipe for caramel cake, but I bet Paula's is good, too! Thanks for sharing. Very cute dishes, too!
XO,
Sheila :-)
This sauce sounds great with pork. I am envious. It is my greatest wish to be invited anywhere for any holiday!
Oh I'm so hungry. I haven't had dinner yet. This sauce sounds amazing. I think I'll plan a menu this weekend with all the great foodie friday recipes. Thanks for sharing this!
Oh Linda that sauce sounds delicious and I could go for a piece of your cake right now.
Joyce
It all looks delicious!
amy@maisonbelle
Linda,
I just love cherries, that sauce looks so good and that cake is, oh wow, I have a hard time looking at Foodie Friday because it makes me so hungry. YUM, Cindy
Oh, this sauce sounds like one we would love ! Thanks...
I am definitely trying that sauce! Thanks for including the name of the china pattern. You know we were wondering!!! :D Jewel
It looks and sounds wonderful. Thanks for the recipe.
You're right this is not a wreck at all. The sauce sounds so good. We do pork chops all the time - so it's nice to have something to change'em up once in a while! ~ Robyn
That sauce sounds yummy!
Christi @ A Southern Life
http://asouthernlife.com
I'm loving that suace recipe...thanks for sharing it!
Ha, I just posted a comment on another blog about how much butter she always uses.
We eat a lot of pork tenderloins. This sauce looks delicious.
Looks delicious the pork and sauce, the cake and the dishes, happy foodie friday, Kathy.
Wow, the food looks delish!! I love those plates, they are so pretty.
Have a wonderful weekend, Nicole
This sauce looks delicious and those green plates are very cute.
Cathy
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