This recipe for Mozzarella Marinara Chicken is one of my "go to" recipes when I want something delish quick!
Preheat oven to 500 degrees.
In a large ovenproof skillet (I use my black iron skillet) over medium-high heat, add 2 tablespoons olive oil.
Then brown 1 pound of chicken breasts that have been pounded to even thinness. Brown for 3 to 5 minutes per side.
Spoon 3/4 cup marinara sauce over chicken pieces.
Sprinkle evenly with 1/2 cup shredded mozarella, and then 3 tablespoons grated fresh Parmesan cheese.
Place skillet in oven til cheese melts and chicken is thoroughly cooked, about 5 to 10 minutes.
Serve over bed of pasta and Enjoy!
Don't forget to stop by Gollum's at Designs by Gollum for a veritable feast!!! Bon Appétit! Linda
18 comments:
Hi Linda...
Thank you so much for getting back to me with the answer to my question about what armatale is. Hmmm...very interesting! You know, I hate to confess my ignorance but I have never heard of it! Of course, after you answered...I went online to look at a few pics of it! It's pretty enough...quite pricey though! Sure do appreciate the quick answer...I really learned something today! Hehe!!!
My friend, your Mozzarella Marinara Chicken looks absolutely delicious!!! It's a great quick and easy recipe...I am definitely going to give it a try!!! Thanks for sharing it with us...
Warmest wishes,
Chari
Looks delicious,Linda!
This looks delicious. Thanks for a great, quick dinner idea. The way things have been going at work I don't have the time to cook the way I would like and this would be fast and yummy! Kathy
Oh how I love quick dinner, one skillet recipes. This looks fabulous. laurie
This looks good and I am definitely going to give this to my daughter(the bride to be). I thinks she can handle it and impress at the same time. It looks like a keeper!
Looks simply delicious! Enjoy your weekend...
What a fabulous meal and it really was quick. We would all really love this. I will definitely give it a try. Hugs, Marty
Looks good and easy!
Linda,
That looks great and I love how you showed all those nice pics. I know my hubby would love this one! Cindy
Salut Linda...Que ça a l'air délicieux!! J'adore la cusine italienne! Tu as vu le GW de Marty?? Je vais acheter mon billet d'avion ce matin!! mdr Bon weekend...Debbie
Oh wow, parmesan and marinara sauce! It looks so good on that chicken! Yum! I'll definitely try that!
Thanks for the wonderful and yummy choice today!
Happy Foodie Friday to Linda at Nina's Nest
This is my first Foodie Friday and thank you for sharing your recipe for Chicken with mozzarella and marinara, it looked very nice and seemed very much a Spring Fling thing!
The Raggedy Girl--Roberta Anne
Okay now we all have to go and look up what armatale is??? You sure do learn a lot when you blog.
This really is a go to dish isn't it. So simple yet so good. My favorite pan is my big cast iron skillet. It is like a non-stick without the bad coating.
Oh my goodness, I am so jealous that you have those gorgeous yellow V&R plates. I just love the one that I found at GW, but I do so agree with you that the price at Replacements is just unreal. If I ever find a cup I will let you know. Thanks for stopping by. Hugs, Marty
Such a quick and simple recipe..looks fantastic! Super post!
This looks so delicious!! I have never made mine in a cast iron skillet before, thanks for the great tip.
Nicole
Hi Linda,
Thanks for the info on the bats! I'm going to have hubby read all the good comments I got on my freaky bat post. I love the name Stone Mountain Georgia. It just sounds really beautiful. Have a nice week-end. Cindy
yum, this has my mouth watering!
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